Fast Food Restaurants And Food-processing Companies Are the Ghost Murde

The study is to show how the food industry and the fast-food restaurants dictate the laws of the feeding process through the manipulation of people and governments. Nowadays, the food industry calls all the shots of the game and kills little by little the American society and the animal race. The idea is to prove this hidden reality by explaining the process of the fast food restaurants, including their organization, and prove the damages on the human body, either psychologically nor physiologically. Indeed, the fast food restaurants work in cooperation with the food-processing industry, which produces, delivers and fixes the price over the market. But this intensive activity is possible because of the unethical behaviors of the companies ready to do anything to make money: increase the productivity of each living species, including ill-treatments of animals and genetic modification of plants, decrease the costs of production, and increase the seizure of power over Mother Nature . In this context, this research paper leads to the conclusion that everybody is weak in front of the money power bred by the present society. Nevertheless, some people try to fight again this limitless power in the USA with the rapid expansion of the organic food market in the USA but also the interest of famous gastronomic cookers to build restaurants in the USA to answer the demand of high social class. Unfortunately, this is just the start of the food-industry’s revival and it will take a long time to dominate this living hell. The society of the last and present century is composed of busy and in a hurry people. Priority has been given to the work, helped by the philosophy of the American dream: hard work, prosperity and success. In t... ... and nutrient intake profile." Journal of the American Dietetic Association 103.10 (2003): 1332-1338. Seelow, Soren. "Monsanto, Un Demi-sià ¨cle De Scandales Sanitaires." Le Monde.fr. N.p., n.d. Web. 02 Apr. 2014 Spiroux De Vendomois Joel, Dominique Cellier, Christian Vellot, and Emilie Clair. Debate on GMOs Health Risks after Statistical Findings in Regulatory Tests. Tech. International Journal of Biological Sciences, 5 Oct. 2010. Web. Spiroux De Vendà ´mois Joà «l, Franà §ois Roullier, Dominique Cellier, and Gilles-Eric Sà ©ralini. A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health. Rep. International Journal of Biological Sciences May 2005. Web Super Size Me. Dir. Morgan Spurlock. Perf. Morgan Spurlock. Youtube. N.p., 7 May 2004. Web. "What Are The Human Health Effects Of PCBs?" What Are The Human Health Effects Of PCBs? Ed.